Parenteral Nutrition
Editat de F. W. Ahnefeld Traducere de A. Babad Editat de C. Burri, W. Dick, M. Halmagyien Limba Engleză Paperback – dec 1975
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Specificații
ISBN-13: 9783540075189
ISBN-10: 3540075186
Pagini: 216
Ilustrații: X, 204 p. 53 illus.
Dimensiuni: 170 x 244 x 11 mm
Greutate: 0.35 kg
Ediția:Softcover reprint of the original 1st ed. 1976
Editura: Springer Berlin, Heidelberg
Colecția Springer
Locul publicării:Berlin, Heidelberg, Germany
ISBN-10: 3540075186
Pagini: 216
Ilustrații: X, 204 p. 53 illus.
Dimensiuni: 170 x 244 x 11 mm
Greutate: 0.35 kg
Ediția:Softcover reprint of the original 1st ed. 1976
Editura: Springer Berlin, Heidelberg
Colecția Springer
Locul publicării:Berlin, Heidelberg, Germany
Public țintă
ResearchCuprins
Metabolism of the Nutrient Substances Used for Parenteral Nutrition.- Physiology of Metabolism during Starvation.- Pathobiochemistry of Post-Stress Metabolism.- Disturbances of the Microcirculation as a Cause of Hypoxia. (Brief Report on the Workshop “Microcirculation”).- Summary of Discussion on the Theme: “Biochemical, Physiological, and Pathobiochemical Basis for Parenteral Nutrition”.- Requirement and Utilization of Amino-Acids.- Requirement and Utilization of Carbohydrates and Alcohol.- Requirement and Utilization of Fats.- Water and Electrolyte Requirements during Parenteral Nutrition.- Criteria for the Estimation of Requirement for Nutrients.- Summary of the Discussion on the Theme “Basic Concepts and Requirements during Intravenous Alimentation”.- Advantages and Disadvantages of Parenteral Hyperalimentation.- Guidelines for the Dosage and Application of the Intravenous Provision of Nutrient Substances in the Pre-Operative Period.- Guidelines for the Dosage and Application of the Intravenous Provision of Nutrient Substances in the Intra-and Post-Operative Periods.- Guidelines for the Dosage and Application of the Intravenous Provision of Nutrient Substances in Prolonged Nutrition of Non-Traumatized Patients.- Guidelines for the Dosage and Application of the Intravenous Provision of Nutrient Substances in Traumatized Patients.- Guidelines for the Dosage and Application of the Intravenous Provision of Nutrient Substances in Patients with Renal Failure.- Guidelines for the Dosage and Application of the Intravenous Provision of Nutrient Substances in Obstetrics and Gynecology.- Evaluation of Carbohydrates for Infusion-Therapy in Obstetrics.- Parameters to Measure the Effects of Intravenous Alimentation.- Errors and Hazards in the Techniques of Performanceof Parenteral Nutrition.- Summary of the Discussion on the Theme “Recommendations for Parenteral Nutrition in Clinical Practice”.