Pasta Reinvented: Gluten-free Pastas, Alternative Noodles, 80 Creative and Delicious Recipes
Autor Caroline Brethertonen Limba Engleză Hardback – 31 ian 2018
From nutrient-filled artisan pastas to seaweed noodles, Pasta Reinvented has over 80 protein and fibre-packed recipes that offer exciting flavour combinations as well as being a unique alternative to traditional pasta recipes. Recipes are fully flexible with variations for making gluten-free and vegetarian options, and are complete with delicious pasta sauce suggestions so you can bring the best out of every dish.
Pasta Reinvented is the perfect step-by-step guide to learning healthy pasta recipes that reinvent your favourite dish.
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Specificații
ISBN-13: 9780241319024
ISBN-10: 0241319021
Pagini: 192
Dimensiuni: 204 x 238 x 23 mm
Greutate: 0.84 kg
Editura: Dorling Kindersley - DK
Colecția DK
Locul publicării:London, United Kingdom
ISBN-10: 0241319021
Pagini: 192
Dimensiuni: 204 x 238 x 23 mm
Greutate: 0.84 kg
Editura: Dorling Kindersley - DK
Colecția DK
Locul publicării:London, United Kingdom
Notă biografică
British-born Caroline Bretherton has spent more than 20 years following her passion for food. After running a highly successful café in the heart of London's Notting Hill, her career soon grew to include TV work on the Food Network, and writing for The Times Weekend Magazine and The Daily Telegraph. Now based in North Carolina, USA, with her husband and two sons, Caroline continues to write, teach, and, above all, cook.
Recenzii
'In her new book, Pasta Reinvented, Catherine Bretherton opens the door to a delicious world beyond traditional wheat- based pasta...With more than 80 recipes, you can enjoy the comfort of favourite and new dishes packed with delicious flavour and healthy goodness.'