Pasta

Creating a pasta dish is a gastronomic adventure, thanks to the range of pasta shapes, colors, styles, and flavors. In Pasta, recipes chosen by the highly regarded Academia Barilla include those famous throughout the world, such as such as Penne alla Norma Spaghetti alla Carbonara, and Bucatini all’Amatriciana, as well as those that feature other Italian specialties--cured meats such as speck and Parma ham, cheeses such as Gorgonzola and Pecorino Romano, and vinegars, mushrooms, and sun-dried tomatoes. All recipes are simple and easy to follow and share the convivial spirit of good food and good living.
 
Like this other books in the “50 Easy Recipe” series from Academia Barilla, Pasta is dedicated to the ingredient and packaged in a fun-shaped form.