Paul Kirk's Championship Barbecue: BBQ Your Way to Greatness with 575 Lip-Smackin' Recipes from the Baron of Barbecue

en Limba Engleză Paperback – 29 feb 2004

It’s easy for any backyard chef to serve up tantalizing food from the grill! Cook your way to barbecue glory right in your own backyard with a mentor, master teacher, and true practitioner of the art, Baron of Barbecue Paul Kirk!

Recipes include:

Terrific T-Bone Steak with Redeye Marinade
The Baron’s Famous Barbecued Brisket
Ancho- and Chiptole-Rubbed Pork Loin
Smokehouse Spareribs
Garlicky Barbecued Leg of Lamb
Spicy Green Onion Sausage
Barbecued Polynesian Chicken
Black Pepper Shrimp
Smoky Hickory and Brown Sugar Cured Salmon
Grilled Potato Salad
Toasted Sesame Oriental Cabbage Slaw
Barbecued Beer Beans for a Big Crowd

Citește tot Restrânge

Preț: 176^.35 lei

Nou

Puncte Express: 265

:
33^.75€ • 35^.58$ • 28^.09£

Carte disponibilă

Livrare economică 20 decembrie 24 - 03 ianuarie 25

Adaugă în coș

Wish list
Gift list
Am citit!

Adaugă în listă

Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9781558322424
ISBN-10: 1558322426
Pagini: 470
Dimensiuni: 200 x 234 x 30 mm
Greutate: 1.04 kg
Editura: Harvard Common Press

Textul de pe ultima copertă

PRAISE for PAUL KIRK'S CHAMPIONSHIP BARBECUE "If I need to know something about barbecue at 4 o'clock in the morning, I'm calling Paul Kirk. He's the Yoda, the Obi-Wan, the Oracle of the BBQ pit. "Paul Kirk's Championship Barbecue" is just that, the collected wisdom of a grand master." - Anthony Bourdain, executive chef at Les Halles and host of "A Cook's Tour""" "Paul Kirk really knows barbecue. For the barbecue enthusiast, this is a must-have book." - Fred Simon, owner of Omaha Steaks and author of "The Steaklover's Companion" "Paul Kirk not only talks the talk, he walks the walk, and has the awards to prove it. You can't open this book without learning something new, and more often than not it is astonishingly simple--the sure touch of an old pro."--John Thorne, author of" Outlaw Cook" and "Pot on the Fire"

Descriere

Chef Paul explains it all: the differences between barbecuing and grilling; how to build different kinds of fires; what kind of fuel to use; setting up the pit or grill; what tools are needed; and to how to prepare the food.

Notă biografică

Paul Kirk, also of Kansas City, is the operator of Baron's School of Pitmasters and has won over 475 cooking and barbecue awards. Among those are seven world championships, including the prestigious American Royal Open, the world's largest BBQ contest.

Papetărie, jocuri, reviste