Table of Contents Peas and Beans in Your Garden Table of Contents Introduction Preparation of the Ground Sowing of the Seeds Mange Tout Pea (Mon jhuh- too, literally "eat all") Asparagus Pea Petit Pois (P'tee Pwa) Beans Broad Beans Sowing the seeds Preparing the land before sowing... Growing Tips for Broad Beans Harvesting Your Crop French Beans Preparing the Soil Sowing the Seed Growing tips for French Beans Runner Beans Preparing the Soil Sowing the Seed Growing tips for Runner Beans Haricot Beans Sowing the Seed Growing tips for Haricot Beans Golden Butter Beans (Lima Beans) - Phaseolus lunatus Blue Coco Beans and Robin Beans Jersey Beans Pea Beans Tiny Snap Beans Conclusion Author Bio Publisher Introduction Beans are an excellent accompaniment to meat, especially steak. This book is for all those people who are interested in growing peas and beans in their garden. You may never have heard of some of these beans or pea varieties, because we are so used to thinking of beans as broad beans, French beans, runner beans and so on. However, the beans as well as peas, which are going to be described here are easy to grow from seed. If they are given plenty of sun and water, they are going to flourish anywhere on the Earth. One of the advantages of growing these vegetables in your garden is that they are hardly attacked by diseases and pests. That is because beans are really hardy and sturdy. In the same manner, peas, if grown in sunny spots, and in soil which does not have too much of water in it are hardly attacked by flies and insects.