Perfect Pairings – A Master Sommelier′s Practical Advice for Partnering Wine with Food

en Limba Engleză Hardback – 11 mai 2006

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IACP Crystal Whisk Award (2007)

Gives practical advice for choosing the right bottle for each meal. This book combines in-depth explorations of twelve grape varietals, sparkling wines, and dessert wines with guidance about foods that enhance the range of styles for each varietal. It also features 16 full-color photos, and six seasonal and special occasion menus.

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Specificații

ISBN-13: 9780520243774
ISBN-10: 0520243773
Pagini: 296
Dimensiuni: 205 x 251 x 30 mm
Greutate: 0.99 kg
Ediția:1
Editura: University of California Press
Locul publicării:United States

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Notă biografică

Evan Goldstein, a four time James Beard Award nominee for "Outstanding Wine and Spirits Professional of the Year," has worked in the kitchens of the Restaurant Le Saintongeais and the Hotel Lancaster in Paris, Auberge du Soleil in Napa Valley, and Chez Panisse Café in Berkeley, California. In 1987 he became the eighth American and youngest ever at the time to pass the prestigious Master Sommelier examination. He is the author of Five Star Service: Your Guide to Hospitality Excellence and has over twenty years experience teaching both professionals and consumers about wine and food. Joyce Goldstein was the chef and owner of the acclaimed Square One Restaurant in San Francisco. She is the author of numerous cookbooks, including The Mediterranean Kitchen, Back to Square One, Kitchen Conversations, and Italian Slow and Savory.

Premii

IACP Crystal Whisk Award Finalist, 2007

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