The fine art of pastry-making made easy with 70 step-by-step recipes and 200 photographs. Learn how to make perfect pastry as every process and technique is fully explained, from shaping and flavouring pastry, to lining pie tins and moulds, and using trimmings for decorative finishes. Full of delicious recipes and packed with helpful advice and essential information, this is the ideal kitchen reference for aspiring pastry chefs and an excellent source of inspirational recipes for experienced cooks.