Cantitate/Preț
Produs

Peru: The Cookbook

Autor Gastón Acurio, Andy Sewell
en Limba Engleză Hardback – 14 apr 2015
The definitive Peruvian cookbook, featuring 500 traditional home cooking recipes from the country's most popular - and acclaimed - chef, Gastón Acurio. One of the world's most innovative cuisines, Peruvian food has been consistently heralded as the 'next big thing'. Peruvian restaurants are opening across the United States, with 20 in San Francisco alone, including Limon and La Mar. Acurio guides home cooks through the full range of Peru's vibrant cuisine from popular classics like quinoa and ceviche, and lomo saltado to lesser known dishes like amaranth and aji amarillo. For the first time, you'll be able to bring the flavors of one of the world's most popular culinary destinations into your own kitchen.
Citește tot Restrânge

Preț: 30232 lei

Nou

Puncte Express: 453

Preț estimativ în valută:
5788 5952$ 4801£

Carte disponibilă

Livrare economică 28 ianuarie-11 februarie
Livrare express 14-18 ianuarie pentru 7897 lei

Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9780714869209
ISBN-10: 0714869201
Pagini: 400
Dimensiuni: 203 x 290 x 38 mm
Greutate: 1.45 kg
Editura: Phaidon
Locul publicării:London

Descriere

The definitive Peruvian cookbook, featuring 500 traditional home cooking recipes from the country's most popular - and acclaimed - chef, Gastón Acurio. One of the world's most innovative cuisines, Peruvian food has been consistently heralded as the 'next big thing'. Peruvian restaurants are opening across the United States, with 20 in San Francisco alone, including Limon and La Mar. Acurio guides home cooks through the full range of Peru's vibrant cuisine from popular classics like quinoa and ceviche, and lomo saltado to lesser known dishes like amaranth and aji amarillo. For the first time, you'll be able to bring the flavors of one of the world's most popular culinary destinations into your own kitchen.


Notă biografică