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Pesticide Residues in Food Evaluations: Toxicological: Fao Plant Production and Protection Paper, cartea 184

Editat de Food and Agriculture Organization (Fao), World Health Organization (Who)
en Limba Engleză Paperback – 30 apr 2010
The monographs in this volume summarize the safety data on 11 pesticides that could leave residues in food commodities. These pesticides are aminopyralid, atrazine, azinphos methyl, lamba-cyhalothrin, difenoconazole, dimethomorph, flusilazole, procymidone, profenofos, pyrimethanil and zoxamide. The data summarized in the toxicological monographs served as the basis for the acceptable daily intakes and acute reference doses that were established by the Meeting.This volume and previous volumes of JMPR toxicological evaluations, many of which were published in the "FAO Plant Production and Protection Paper" series, contain information that is useful to companies that produce pesticides, government regulatory officers, industrial testing laboratories, toxicological laboratories and universities.
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Specificații

ISBN-13: 9789241665230
ISBN-10: 9241665238
Pagini: 541
Dimensiuni: 297 x 210 x 28 mm
Greutate: 1.29 kg
Ediția:2007
Editura: World Health Organization
Seria Fao Plant Production and Protection Paper


Notă biografică

World Health Organization is a Specialized Agency of the United Nations, charged to act as the world's directing and coordinating authority on questions of human health. It is responsible for providing leadership on global health matters, shaping the health research agenda, setting norms and standards, articulating evidence-based policy options, providing technical support to countries, and monitoring and assessing health trends.