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Pesticide Residues in Foods – Methods, Techniques & Regulations de WG Fong

Pesticide Residues in Foods – Methods, Techniques & Regulations: Chemical Analysis: A Series of Monographs on Analytical Chemistry and Its Applications

Autor WG Fong
en Limba Engleză Hardback – 17 feb 1999
Neuentwicklungen im Bereich analytischer Instrumente haben die Entdeckung geringster Mengen von Pestizidr ckst nden in Nahrungsmitteln erm glicht. Dadurch werden mehr Pestizidspuren entdeckt, mehr Vorschriften umgesetzt, und analytische Chemiker sind verst rkt gefordert, ihre Analysen immer schneller und mit gr erer Genauigkeit durchzuf hren. Dieses hochaktuelle Werk informiert ber die neuesten Techniken, Methoden und Vorschriften bei der Analyse von Pestizidr ckst nden. Es ist ein praktischer Leitfaden f r analytische Chemiker in Umwelt-, Landwirtschafts- und Lebensmittellabors. Abgedeckt werden sowohl die entsprechenden Vorschriften als auch die neueste Technologie zur Umsetzung dieser Vorschriften - eine Verquickung von Pestizidbestimmungen und Neuentwicklungen auf dem Gebiet der Analyse. (02/99)
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Specificații

ISBN-13: 9780471574002
ISBN-10: 0471574007
Pagini: 376
Dimensiuni: 162 x 237 x 26 mm
Greutate: 0.63 kg
Editura: Wiley
Seria Chemical Analysis: A Series of Monographs on Analytical Chemistry and Its Applications

Locul publicării:Hoboken, United States

Public țintă

Analytical Chemists in State and Federal Agricultural and Environmental Laboratories, U.S. Regulatory Agencies, Food and Chemical Industry Labs, Academic Research Labs, Analytical Testing Laboratories, Instrument Manufacturers′ Application Labs.

Cuprins

Descriere

As methods for testing and analysing foods become increasingly sophisticated, and as laws guarding against toxic food contamination become more and more stringent, analytical chemists in environmental, agricultural, and food laboratories need a practical guide in order to stay on top of all the latest analysis techniques and regulations.