Phenolic Compounds: Types, Effects & Research
Editat de Teresa Garde-Cerdan, Ana Gonzalo-Diago, Eva P Perez-Alvarezen Limba Engleză Hardback – 31 aug 2017
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Specificații
ISBN-13: 9781536120332
ISBN-10: 1536120332
Pagini: 240
Dimensiuni: 155 x 230 x 19 mm
Greutate: 0.62 kg
Editura: Nova Science Publishers Inc
Colecția Nova Science Publishers Inc
ISBN-10: 1536120332
Pagini: 240
Dimensiuni: 155 x 230 x 19 mm
Greutate: 0.62 kg
Editura: Nova Science Publishers Inc
Colecția Nova Science Publishers Inc
Cuprins
Natural Phenolic Compounds & Parkinsons Disease; Understanding the Relationship between Wine Phenolic Compounds & Sensory Properties: Bitterness & Astringency; Bioactive Phenolic Compounds: Extraction Procedures & Methods of Analysis; Metabolite Profiling of Chlorogenic Acid Derivatives after the Ingestion of Coffee; Phenolic Compounds in Plant Materials: Problems & New Analytical Solutions; Phenolic Compounds in Wine: Types, Color Effects & Research; Cover Crops in Viticulture: A Strategy to Modify Grape & Wine Phenolic Composition; Biological Properties of Phenolic Compounds from Industrial Wastes; Index.