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Phil Vickery's Essential Gluten Free

Autor Phil Vickery
en Limba Engleză Hardback – 11 mai 2016
175 delicious recipes, taking inspiration from around the world, from Easy Pad Thai Noodles to American-style Pancakes with Pears and Almonds, to help make the notoriously restrictive diet easier to cater for. 13% of the UK population say they avoid gluten, while coeliac disease affects 640,000 people in the UK.
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Specificații

ISBN-13: 9780857832849
ISBN-10: 0857832840
Pagini: 256
Ilustrații: Colour photography throughout
Dimensiuni: 208 x 258 x 24 mm
Greutate: 1.11 kg
Editura: OCTOPUS PUBLISHING GROUP

Descriere

Since Phil Vickery published his first gluten-free book in 2009, the number of people opting to go gluten-free has risen dramatically - 13% of the UK population now say they avoid gluten; in Finland the number of coeliacs has more than doubled in 20 years and in Italy it has doubled since 2007. A notoriously restrictive diet, it can seem the end of exciting food, but Phil uses his Michelin-starred cooking talents and simple, honest ingredients to create dishes that everyone in the family can eat - including the pizza, bread, pasta, cakes and biscuits that you thought you would never enjoy again. The 175 delicious recipes take their inspiration from cuisines around the world and range from Lasagnette with Asparagus and Tomatoes to Easy Pad Thai Noodles and American-style Pancakes with Pears and Almonds.


Notă biografică

Phil Vickery is a resident chef on ITV's This Morning and has also appeared on Saturday Cookbook and Ready Steady Cook. He has won numerous accolades, including a Michelin star at the Castle Hotel in Somerset, and is the author of the bestselling Phil Vickery's Ultimate Diabetes Cookbook and Phil Vickery's Essential Gluten-Free, as well as the Seriously Good! Gluten-free series.