The monograph "Physiologically active substances of vegetable raw materials" is an informative and educational supplement to the basic disciplines "Technology of processing of medicinal vegetative raw materials", "Food biologically active additives", "Expertise of drinks", "Food chemistry", "Chemistry and technology of food production", "Commodity science and examination of fruits and vegetables", "Commodity science and examination of flavoring goods", "Commodity science and examination of confectionery goods" and is intended for students of all forms of education of specialties "Biotechnology" and "Technology of fermentation and winemaking", "Commodity science and examination of goods", "Machines and devices of food production".