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Physiology of Crop Yield 2e

Autor R Hay
en Limba Engleză Paperback – 10 sep 2006
First published in 1989, Physiology of Crop Yield was the first student textbook to digest and assimilate the many advances in crop physiology, within a framework of resource capture and use. Retaining the central core of the first edition, this long-awaited second edition draws on recent developments in areas such as phenology, canopy dynamics and crop modelling, and the concepts of sustainable crop production. A broad perspective is developed, from the gene through the plant and crop to the ecosystem, covering:



  • Advances in molecular biology relating to crop science

  • Limitation of crop yield by the supply of water or nitrogen

  • Global climate change and its impact on crop modelling

  • Physiological aspects of crop quality

  • A wider range of species, with emphasis on wheat, maize and soybean


This book will be a valuable tool for advanced undergraduate and postgraduate students of agricultural science, plant science, applied ecology and environmental science. It will be an essential addition to all libraries in universities and relevant research establishments.

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Specificații

ISBN-13: 9781405108591
ISBN-10: 1405108592
Pagini: 330
Dimensiuni: 187 x 235 x 18 mm
Greutate: 0.59 kg
Ediția:2nd Edition
Editura: Wiley
Locul publicării:Chichester, United Kingdom

Public țintă

Upper level students in agricultural and plant sciences studying courses including: agriculture, environmental sciences, plant sciences, crop production, plant physiology, applied ecology, crop ecology, crop physiology, applied plant biology, plant breeding. Lecturers and researchers in commercial companies and libraries in universities and research establishments where these subjects are studied or taught.

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Descriere

* Advances in molecular biology relating to crop science * Limitation of crop yield by the supply of water or nitrogen * Global climate change and its impact on crop modelling * Physiological aspects of crop quality * A wider range of species, with emphasis on wheat, maize and soybean.