Phytochemicals in Health and Disease
Editat de Yongping Bao, Roger Fenwicken Limba Engleză Paperback – 19 sep 2019
- E-Streams
"This landmark volume shows how far the field has advanced … . This important volume is filled with reports on what the editors term as the 'new era' in the study of phytochemicals, in which we move from the 'eat more vegetable and fruit' admonition to more detailed information on the biology, molecular biology, regulatory function, and role in human health of phytochemicals. … All workers in phytochemicals should get themselves a copy of this valuable book."
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Specificații
ISBN-13: 9780367394288
ISBN-10: 0367394286
Pagini: 384
Dimensiuni: 152 x 229 x 23 mm
Greutate: 0.45 kg
Ediția:1
Editura: CRC Press
Colecția CRC Press
ISBN-10: 0367394286
Pagini: 384
Dimensiuni: 152 x 229 x 23 mm
Greutate: 0.45 kg
Ediția:1
Editura: CRC Press
Colecția CRC Press
Public țintă
Academic, Professional Practice & Development, and Professional ReferenceCuprins
Nutritional Genomics. Methods to Study Bioavailability of Phytochemicals. Characterization of Polyphenol Metabolites. Microarray Profiling of Gene Expression Patterns of Genistein in Tumor Cells. Gene Regulatory Activity of Ginkgo Biloba L. Cancer Chemoprevention with Sulforaphane, a Dietary Isothiocyanate. Phytochemicals Protect Against Heterocyclic Amine-Induced DNA Adduct Formation. Organosulfur-Garlic Compounds and Cancer Prevention. Polymethylated Flavonoids: Cancer Preventive and Therapeutic Potentials Derived from Anti-inflammatory- and Drug-Metabolism Modifying Properties. Biochemical and Molecular Mechanisms of Cancer Chemoprevention by Tea and Tea Polyphenols. Dietary Flavonoids and Human Cataract Prevention. Phytochemicals and the Prevention of Cardiovascular Disease: Potential Roles for Selected Fruits, Herbs, and Spices. Beneficial Effects of Resveratrol.
Descriere
Phytochemicals in Health and Disease describes the function, metabolism, and biological activities of selected phytochemicals and documents their role in the modulation of enzyme activity, adduct formation, and gene expression. It includes molecular evidence supporting theories that dietary phytochemicals have biological effects on cellular processes. With an emphasis on the importance of phytochemicals in disease prevention, this timely book examines ways in which compounds found in fruits, vegetables, teas, and spices may improve human health and play a role in the prevention of cancer, cardiovascular disease, and hypertension.