Pie without Worry The most delicious savory and sweet pie recipes for dinner and dessert in tender, flaky pie crust you can easily make at home -- Includes both wheat-based pie crust and gluten-free pie crust As I write this (September), the Holidays are right around the corner. Fall is here. The trees are turning yellow and red and orange. Pumpkins are getting fat in the fields. Citrus is ripening on the trees. We're beginning to look forward to the sights and sounds and aromas of fresh baked foods for Halloween and Thanksgiving and Christmas. A lot of those luscious aromas are the result of fresh baked pies cooking in the oven. And that's what this book - Pie without Worry - is all about. For Halloween, we have delicious pumpkin pie with its cinnamon aroma and its distinct pumpkin flavor that can be enhanced with cold, creamy vanilla ice cream. For Thanksgiving, we have chicken pie and chicken pot pie which can so easily be turned into turkey pie or turkey pot pies just by using some of your left-over turkey instead of chicken. Christmas desserts can be anything from fresh fruit pies in tender, flaky double crusts that are beautifully golden brown to single pie crust meringue or cream or chiffon pies whose aromas make your taste buds tingle as you bend over them to get the greatest pleasure. Some of our other desserts include: Lemon meringue pie recipes Apple pie recipes with their distinct sugar and cinnamon aroma Cherry pie recipe Black bottom pie with its special Jamaican rum flavor And various cream and chiffon pies for your sweet pie recipe collection. We also give you savory pies including vegetable pies, meat pies, chicken pies, and fish pie recipes for your main meal including: Shepherds' pie Chicken pie which could easily become a double pie crust turkey pie Tuna bake with a cheese swirl topping Halibut fisherman's pie and others.