Plant Based Planet gives readers an opportunity to know what clinical nutritionists know. It is an evidence-based guide on how to eat to not only prevent disease but to thrive and ultimately live a better, healthier and more balanced life. The plant-based diet has recently become a mainstream way of eating and clinical studies are now confirming how it successfully impacts long term health. This book takes an exciting in-depth look into what clinical nutritionists know and what they teach their patients.