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Plentiful

Autor Denai Moore
en Limba Engleză Hardback – 12 apr 2023
In this first-of-its-kind book, Denai pays homage to flavours and authentic dishes from her Jamaican roots whilst firmly planting them within a modern-day context, the recipes are approachable, engaging and downright delicious. Jamaican food is often misrepresented, simplified and reduced to being really spicy - and MEAT heavy. Denai is a Jamaican chef who loves to make vegan food- with this book, she shows how exciting, diverse, and vibrant vegan flavours and Jamaican food truly are.
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Specificații

ISBN-13: 9781784885496
ISBN-10: 1784885495
Pagini: 222
Ilustrații: Photographs and Illustrations
Dimensiuni: 180 x 252 x 27 mm
Greutate: 0.89 kg
Editura: Hardie Grant Books
Colecția Quadrille Publishing

Descriere

"An incredibly exciting, fresh modern twist on authentic flavours I love with bold clever and creative plays on veg! A book you need in your kitchen to show you how wonderfully delicious plants are with true homage to Jamaica." – Rachel Ama, author of One Pot Three Ways

"Dee fantastically fuses her Jamaican heritage into a glorious array of inventive, novel ideas. A treat!" – Riaz Phillips, author of West Winds

"Delicious, fresh and full of heart. This is a cookbook that I know I'll return to time and time again when in need of a little piece of home." – Liv Little, author of Rosewater and founder of gal-dem

Plentiful is a Jamaican cookbook with a vegan twist.

In this first-of-its-kind book, Denai Moore pays homage to flavours and authentic dishes from her Jamaican roots whilst firmly planting them within a modern-day context. From her convenient Rice & Peas Arancini to her comforting 'Oxtail' Gravy & Roasted Garlic Spring Onion Mash, the recipes are approachable, engaging and downright delicious.

Jamaican food is often misrepresented, simplified and reduced to being really spicy – and MEAT heavy. Denai is a Jamaican chef who loves to make vegan food and in Plentiful she debunks this taboo about Jamaican food. With this book, she shows how exciting, diverse, and vibrant vegan flavours and Jamaican food truly are.