Pork Slaughtering, Cutting and Preserving Meat on the Farm
Autor Us Dept of Agriculture Introducere de Sam Chambersen Limba Engleză Paperback
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Specificații
ISBN-13: 9781540548511
ISBN-10: 1540548511
Pagini: 72
Dimensiuni: 216 x 280 x 4 mm
Greutate: 0.19 kg
ISBN-10: 1540548511
Pagini: 72
Dimensiuni: 216 x 280 x 4 mm
Greutate: 0.19 kg
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