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Poultry Health and Management – Chickens, Turkeys, Ducks, Geese and Quail 4e

Autor Sainsbury
en Limba Engleză Paperback – 16 dec 1999
This guide to the management of poultry under both intensive and extensive systems is still the only text to present the partical aspects of poultry science concisely, conveniently, comprehensively and readably.

Since the third edition was published in 1992 there have been many more developments in the poultry industry, which have made a new edition necessary. These include new systems which are environmentally and welfare 'friendly'; much more emphasis on hygiene and vaccines in disease control and the role of molecular biology and cloning; further advances in management with special reference to feeding, drinking, lighting and egg collection; advances in genetics; developments in housing; nutritional advances; and increasingly restrictive legislation concerning the safety to the public of poultry products (particularly zoonotic diseases and drug residues) and welfare.

Another chapter, on organic poultry production, has also been added to this edition.

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Specificații

ISBN-13: 9780632051724
ISBN-10: 0632051728
Pagini: 220
Dimensiuni: 156 x 234 x 12 mm
Greutate: 0.46 kg
Ediția:4th Edition
Editura: Wiley
Locul publicării:Chichester, United Kingdom

Notă biografică


Descriere

A guide to the management of poultry under both intensive and extensive systems. It provides information on hygiene and vaccines in disease control and the role of molecular biology and cloning, advances in management with reference to feeding, drinking, lighting and egg collection, advances in genetics, and developments in housing.