Preparation of Phytopharmaceuticals for the Management of Disorders: The Development of Nutraceuticals and Traditional Medicine
Editat de Chukwuebuka Egbuna, Abhay Prakash Mishra, Megh R. Goyalen Limba Engleză Paperback – 6 noi 2020
This book provides key information for everyone interested in drug discovery, including medicinal chemists, nutritionists, biochemists, toxicologists, drug developers and health care professionals. Students, professors and researchers working in the area of pharmaceutical sciences and beyond will also find the book useful.
- Includes the history and current highlights in phytomedicine, along with classifications of crude drugs, herbal drug technologies and herbal cosmeticology
- Provides detailed information on herbal remedies and toxicity, traditional and alternative systems of medicine, and applications of microbiology and biotechnology in drug discovery
- Discusses the nutritional and health benefits of nutraceuticals and how they help in the management and treatment of metabolic diseases
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Specificații
ISBN-13: 9780128202845
ISBN-10: 012820284X
Pagini: 574
Ilustrații: 115 illustrations (15 in full color)
Dimensiuni: 191 x 235 mm
Editura: ELSEVIER SCIENCE
ISBN-10: 012820284X
Pagini: 574
Ilustrații: 115 illustrations (15 in full color)
Dimensiuni: 191 x 235 mm
Editura: ELSEVIER SCIENCE
Public țintă
Researchers and scientists working in the area of drug discovery and natural productsCuprins
I. Phytopharmaceuticals and technology
1. General principle of primary and secondary plant metabolites: Biogenesis, metabolism, and extraction
2. Phytopharmaceuticals: Efficacy, safety,and regulation
3. Phytomedicine: Scope and current highlights
4. Ancient and modern practices in phytomedicine
5. Herbal drug technology
6. Herbal remedies, toxicity, and regulations
7. Herbal cosmeticology
8. Herbal wound healing agents
9. Principles of applied microbiology and biotechnology: Technique for the screening of antimicrobial herbs
10. Application of nanotechnology in the packaging of edible materials
II. Health benefits of nutraceuticals
11. Nutraceuticals and their impact on human health
12. Heart health and nutraceuticals
13. Roles of nutraceutical in the treatment of tuberculosis
14. Important food sources of nutraceuticals for the management of HIV
15. Nutraceuticals for male fertility in human
16. Bacteriocin producing lactic acid bacteria: Their relevance to human nutrition and health
17. Health-promoting benefits of honey
18. Biochemical and pharmacotherapeutic potentials of lycopene in drug discovery
19. Health benefits of glucosinolate isolated from cruciferous and other vegetables
20. Glucosamine and chondroitin in osteoarthritis treatment
21. Phytomenadione as a dietary supplement: Sources and health benefits
22. Application of microalgae metabolites in food and pharmaceutical industry
23. Conservation and sustainable use of medicinal plants
III. Traditional system of medicines
24. Overview of traditional systems of medicine in different continents
25. Perspective on herbal medicine in the Philippines, economic demands, quality control, and regulation
26. Traditional system of medicines in Africa
27. Alternative and new plants
1. General principle of primary and secondary plant metabolites: Biogenesis, metabolism, and extraction
2. Phytopharmaceuticals: Efficacy, safety,and regulation
3. Phytomedicine: Scope and current highlights
4. Ancient and modern practices in phytomedicine
5. Herbal drug technology
6. Herbal remedies, toxicity, and regulations
7. Herbal cosmeticology
8. Herbal wound healing agents
9. Principles of applied microbiology and biotechnology: Technique for the screening of antimicrobial herbs
10. Application of nanotechnology in the packaging of edible materials
II. Health benefits of nutraceuticals
11. Nutraceuticals and their impact on human health
12. Heart health and nutraceuticals
13. Roles of nutraceutical in the treatment of tuberculosis
14. Important food sources of nutraceuticals for the management of HIV
15. Nutraceuticals for male fertility in human
16. Bacteriocin producing lactic acid bacteria: Their relevance to human nutrition and health
17. Health-promoting benefits of honey
18. Biochemical and pharmacotherapeutic potentials of lycopene in drug discovery
19. Health benefits of glucosinolate isolated from cruciferous and other vegetables
20. Glucosamine and chondroitin in osteoarthritis treatment
21. Phytomenadione as a dietary supplement: Sources and health benefits
22. Application of microalgae metabolites in food and pharmaceutical industry
23. Conservation and sustainable use of medicinal plants
III. Traditional system of medicines
24. Overview of traditional systems of medicine in different continents
25. Perspective on herbal medicine in the Philippines, economic demands, quality control, and regulation
26. Traditional system of medicines in Africa
27. Alternative and new plants
Recenzii
"I have reviewed many books on the topic of phytomedicine and what sets this text apart from others is its completeness, from the basic science of phytomedicine development, its uses in therapy, and the cultural aspects of what is deemed by many as traditional medicine. This is the first edition and will need periodic updating." --Doody