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Preservation of Surfactant Formulations

Autor F. F. Morpeth Editat de F. Morpeth
en Limba Engleză Hardback – 30 apr 1995
The spoilage of formulated products by microbial action is one of the key factors in determining the 'shelf life'. This new book provides invaluable advice to the formulators, and covers the principles of microbial spoilage, specific applications, toxicology, safety and legislation in both Europe and North America.
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Specificații

ISBN-13: 9780751402223
ISBN-10: 0751402222
Pagini: 373
Greutate: 0.72 kg
Editura: Kluwer Academic Publishers
Locul publicării:Dordrecht, Netherlands

Public țintă

Research

Cuprins

An introduction to microbial spoilage. A review of chemical preservatives. The control of microbes through plant hygiene. Introduction to surfactants. Biodegradation of surfactants. Preservation of agrochemicals. Preservation of personal care products. Preservation of paint. Preservation of polymer emulsions. Preservation of adhesives. Preservation of inorganic systems. Preservation of metal working fluids. Toxicology of preservation. Safe handling of preservatives. North American preservative legislation. European preservative legislation. References. Index.