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Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the author of Food in Jars

Autor Marisa McClellan
en Limba Engleză Hardback – 24 mar 2014
The perfect follow up toFood in Jars: More seasonal canning in smaller bites!


If most canning recipes seem to yield too much for your small kitchen,Preserving by the Pinthas smaller--but no less delicious--batches to offer. Author Marisa McClellan discovered that most "vintage" recipes are written to feed a large family, or to use up a farm-size crop, but increasingly, found that smaller batches suited her life better. Working with a quart, a pound, a pint, or a bunch of produce, not a bushel, allows for dabbling in preserving without committing a whole shelf to storing a single type of jam.


Preserving by the Pintis meant to be a guide for saving smaller batches from farmer's markets and produce stands-preserving tricks for stopping time in a jar. McClellan's recipes offer tastes of unusual preserves like:

  • Blueberry Maple Jam
  • Mustardy Rhubarb Chutney
  • Sorrel Pesto
  • Zucchini Bread and Butter Pickles
Organized seasonally, these pestos, sauces, mostardas, chutneys, butters, jams, jellies, and pickles are speedy, too: some take under an hour, leaving you more time to plan your next batch.


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Specificații

ISBN-13: 9780762449682
ISBN-10: 0762449683
Pagini: 192
Dimensiuni: 174 x 217 x 23 mm
Greutate: 0.66 kg
Editura: Running Press
Colecția Running Press Adult

Notă biografică

Marisa McClellanis a full-time writer, teacher, and blogger at Food in Jars (three times nominated bySaveurmagazine for a Best Food Blog award, and winner of Best of Philly fromPhiladelphia Magazine). Her writing appears on The Food Network blog, Saveur.com, and Food52.com. She lives in Philadelphia with her husband. Visit her at foodinjars.com.

Recenzii

“An essential guide for anyone enrolled in a farm-share, growing a backyard garden, or just looking to extend the life of seasonal produce.”
--The Philadelphia Inquirer