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Principles and Practices of Plant Genomics, Vol. 2: Molecular Breeding

Editat de C Kole, Albert G. Abbott
en Limba Engleză Hardback – 2009
In the second volume of this three-volume series, leading researchers in genomics and agriculure present a general discussion on the fundamentals of molecular breeding and applications of molecular markers for germplasm characterization, They investigate basic concepts and the application of molecular mapping and breeding to create improved yield and quality, as well as desired related component traits; limiting biotic and abiotic stresses; and improving physiological traits of economic importance.
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Specificații

ISBN-13: 9781578085378
ISBN-10: 1578085373
Pagini: 534
Dimensiuni: 152 x 229 mm
Greutate: 1.13 kg
Ediția:New.
Editura: CRC Press
Colecția CRC Press

Cuprins

Fundamentals of Molecular Breeding; Molecular Markers in Germplasm Conservation; Molecular Mapping and Breeding for Yield and Yield-related Traits; Molecular Mapping and Breeding for Quality: ; Molecular Mapping and Breeding for Biotic Stress Resistance; Molecular Breeding for Abiotic Stress Tolerance; Molecular Mapping and Breeding of Physiological Traits; Molecular Mapping and Breeding in Fruit Trees; Molecular Mapping and Breeding in Forest Trees; Molecular Mapping and Breeding in Polyploid Crop Plants; Molecular Breeding Technologies for Forage and Turf Plants; Transgenics for Genetic Improvement of Plants; Intellectual Property Rights and Protection of Agbiotechnological Inventions

Descriere

In the second volume of this three-volume series, leading researchers in genomics and agriculture present a general discussion on the fundamentals of molecular breeding and applications of molecular markers for germplasm characterization. They highlight basic concepts and investigate the application of molecular mapping and breeding to create improved yield and quality. Chapters discuss desired related component traits, limiting biotic and abiotic stressors, and improvement of physiological traits of economic importance.