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Principles of food preparation; a manual for students of home economics

Autor Mary D. Chambers
en Limba Engleză Paperback – 9 sep 2019
This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this book in a print format as the same form as it was originally first published. Hence any marks or annotations seen are left intentionally to preserve its true nature.
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Specificații

ISBN-13: 9789353868079
ISBN-10: 9353868076
Pagini: 288
Dimensiuni: 140 x 216 x 17 mm
Greutate: 0.37 kg
Editura: Alpha Editions