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Principles, Techniques and Applications in Microsurgery

Autor Ti-Sheng Chang Editat de T-S Chang, Z-C Wang
en Limba Engleză Hardback – 30 iun 1986
This book is a comprehensive volume on microsurgery in China. It covers the history, general concepts, equipment and techniques of microsurgery. Unlike other books on the same subject which concentrate mainly on plastic surgery and hand surgery, this book introduces the applications of microsurgical techniques in neurosurgery, gastro-enterology and orthopaedic surgery. This is a valuable text as the vast experience of Chinese microsurgery is also included.
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Specificații

ISBN-13: 9789971978082
ISBN-10: 9971978083
Pagini: 400
Dimensiuni: 200 x 260 mm
Editura: World Scientific Publishing Company