Probiotic Foods in Health and Disease
Editat de G. B. Nair, Yoshifumi Takedaen Limba Engleză Paperback – 14 feb 2011
While the focus remains on the latest and most exciting findings in the field of gut health, this book also opens a window to the possible role of probiotics beyond the gut, such as in oral health care, allergic disorders and women's health. The book also reviews pertinent legislation regulating the use of probiotics across the globe with special emphasis on Japan, a country that pioneered the establishment of a regulatory framework for functional foods.
Each chapter summarizes a topic, reviews current research, and discusses future direction. Most of the references that have been cited in the book chapters are recent. The methods applied make use of modern methodologies and good controls, and apply rational explanations for the probiotic benefits.
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Specificații
ISBN-13: 9781578086986
ISBN-10: 1578086981
Pagini: 132
Ilustrații: 134 b/w images and 11 color images
Dimensiuni: 189 x 246 x 6 mm
Greutate: 0.32 kg
Ediția:New.
Editura: CRC Press
Colecția CRC Press
Locul publicării:Boca Raton, United States
ISBN-10: 1578086981
Pagini: 132
Ilustrații: 134 b/w images and 11 color images
Dimensiuni: 189 x 246 x 6 mm
Greutate: 0.32 kg
Ediția:New.
Editura: CRC Press
Colecția CRC Press
Locul publicării:Boca Raton, United States
Public țintă
Microbiologists, Nutritionists, Regulators, Food Technologists, Medical practitioners,Cuprins
Probiotic foods today and the future: where science and commerce need to meet. Legislation of Probiotic Fermented Milk Drinks—An Important Functional Food in Asia.
"FOSHU" Japanese Regulations for Probiotics Foods. Probiotics: A Pharmacologist's Perspective. Host—Microbe interactions in the gut: A Microbiologists perspective. Probiotics and Intestinal Defensins: Augmenting the first line of defence in Gastrointestinal Immunity.Toward the identification of gut microbial markers associated to Irritable Bowel Syndrome. Probiotics and their role in reducing allergic disorder. Oral Microflora, Oral Health & Probiotics. Probiotics and women's health.
"FOSHU" Japanese Regulations for Probiotics Foods. Probiotics: A Pharmacologist's Perspective. Host—Microbe interactions in the gut: A Microbiologists perspective. Probiotics and Intestinal Defensins: Augmenting the first line of defence in Gastrointestinal Immunity.Toward the identification of gut microbial markers associated to Irritable Bowel Syndrome. Probiotics and their role in reducing allergic disorder. Oral Microflora, Oral Health & Probiotics. Probiotics and women's health.
Recenzii
"Each chapter thus offers an insight of the topic, reviews current research, and discusses future direction. The references cited are very recent. Methodologies are quite explicit, and the explanations are rational. This book is an asset for clinical dietitians, researchers, medical practitioners, and functional food manufacturers."
—ITHAYAMALAR, Indian Journal of Nutrition and Dietetics, 2013. 50, 256
—ITHAYAMALAR, Indian Journal of Nutrition and Dietetics, 2013. 50, 256
Descriere
A blend of fundamental and applied research, this volume looks at how probiotics can enhance human health. It covers all aspects of intestinal microflora and while the focus remains on the recent findings in the field of gut health, the book also looks at the possible role of probiotics beyond the gut such as in oral health care, allergic disorders, and women's health. The contributors also review pertinent legislation worldwide, with special emphasis on Japan, the pioneers of a regulatory framework for functional foods.