Soil is a major provider of nutrients to crops and undergoes various changes and processes. Soil quality and soil function are important branches of agricultural soil sciences. This book presents interdisciplinary view-points related to varied aspects of soil science such as soil nutrition, soil fertility as well as soil conservation. This book aims to shed light on some of the explored aspects of this field. It attempts to understand the multiple branches that fall under the discipline of soil science and how such concepts have practical applications. The extensive content of this book provides the readers with a thorough understanding of the subject. It will prove extremely helpful for experts in the field of soil ecology, agriculture, horticulture and soil surveying.