Professional Cooking
Autor Wayne Gisslenen Limba Engleză Hardback – 13 feb 2018
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Specificații
ISBN-13: 9781119399612
ISBN-10: 1119399610
Pagini: 1104
Dimensiuni: 240 x 282 x 50 mm
Greutate: 3.58 kg
Ediția:9th edition
Editura: Wiley
ISBN-10: 1119399610
Pagini: 1104
Dimensiuni: 240 x 282 x 50 mm
Greutate: 3.58 kg
Ediția:9th edition
Editura: Wiley
Notă biografică
WAYNE GISSLEN is the author of the best-selling series of culinary books that includes Professional Cooking, Advanced Professional Cooking, and Professional Baking--all published by Wiley.& A graduate of The Culinary Institute of America, he has written extensively in the field of culinary arts, with experience as a restaurant chef, test-kitchen supervisor, and food-and-beverage consultant.