Professional Pastry
Autor Osmont, Maximeen Limba Engleză Paperback
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85.26€ • 88.67$ • 71.35£
85.26€ • 88.67$ • 71.35£
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Livrare economică 21 februarie-07 martie
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Specificații
ISBN-13: 9781524677312
ISBN-10: 1524677310
Pagini: 222
Dimensiuni: 216 x 280 x 15 mm
Greutate: 0.72 kg
ISBN-10: 1524677310
Pagini: 222
Dimensiuni: 216 x 280 x 15 mm
Greutate: 0.72 kg
Notă biografică
Maxime Osmont left France at 21 years old to travel and see the world, and created a collection of recipes from every places I have worked at. Finally he became Head Pastry Chef in London, and everyday is about mixing up all the knowledge that I accumulated during those years of practice and being creative with it. He grew up and did his pastry and bakery apprenticeship in Rouen, Normandie, France. His grand father's bakery taught him how to appreciate "le bon pain" and gave him all the strength necessary to keep going into this career.