Progress in Food Chemistry
Editat de Ernst N. Koefferen Limba Engleză Hardback – 31 aug 2008
Preț: 840.98 lei
Preț vechi: 1150.62 lei
-27% Nou
Puncte Express: 1261
Preț estimativ în valută:
160.95€ • 167.18$ • 133.69£
160.95€ • 167.18$ • 133.69£
Carte disponibilă
Livrare economică 13-27 ianuarie 25
Preluare comenzi: 021 569.72.76
Specificații
ISBN-13: 9781604563030
ISBN-10: 1604563036
Pagini: 234
Ilustrații: tables & charts
Dimensiuni: 184 x 265 x 55 mm
Greutate: 0.62 kg
Editura: Nova Science Publishers Inc
ISBN-10: 1604563036
Pagini: 234
Ilustrații: tables & charts
Dimensiuni: 184 x 265 x 55 mm
Greutate: 0.62 kg
Editura: Nova Science Publishers Inc
Cuprins
Preface; Phenolic Compounds in Food; Method Validation and Uncertainty Estimate in the Quantification of Toxic Metals in Foods of Animal Origin; Study of the Alcoholic Fermentation of Must Stabilised by Pulsed Electric Fields. Effect of SO2; Chemistry of Defective Coffee Beans; Stability of Tomato Carotenoids during Processing and Storage; An Overview of Simulation Studies on Microwave Processing of Food Products; Low Molecular Weight Oxidant-Stable Protease from the Intestine of Smooth Hound (Mustelus Mustelus). Purification and Characterization; QSAR Analysis: A New Method in Food Research; Index.