Prospero's Kitchen: Island Cooking of Greece
Autor Diana Farr Louis, June Marinosen Limba Engleză Hardback – 30 apr 2012
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Specificații
ISBN-13: 9781780761367
ISBN-10: 1780761368
Pagini: 274
Ilustrații: 16 colour in 16op plates
Dimensiuni: 152 x 229 x 26 mm
Greutate: 0.55 kg
Ediția:Revised
Editura: Bloomsbury Publishing
Colecția I.B.Tauris
Locul publicării:London, United Kingdom
ISBN-10: 1780761368
Pagini: 274
Ilustrații: 16 colour in 16op plates
Dimensiuni: 152 x 229 x 26 mm
Greutate: 0.55 kg
Ediția:Revised
Editura: Bloomsbury Publishing
Colecția I.B.Tauris
Locul publicării:London, United Kingdom
Notă biografică
Diana Farr Louis is an author, cooking and travel enthusiast. She has been Travel Correspondent for the Athens News since 1997 and is the author of a number of travel books on Greece, including The Secrets of the Greek Islands, Athens and Beyond and Travels in Northern Greece. She is also the author of Feasting and Fasting in Crete: Delicious Mediterranean Recipes. June Marinos is an expert on Greek cuisine. Her publications include A Taste of Crete, A Taste of the Cyclades and An Odyssey into Greek Cooking.
Cuprins
Foreword to the new editionMap: The Ionian Islands and Greater GreeceIntroductionThe Roots of Ionian Cuisine A Short History of the Ionian Islands Daily Life on the IslandsPreparing the Kitchen Prospero's Larder: Notes on the Ingredients The Olive Tree, its Oil and its Fruit The Wines of the Ionians Basic RecipesThe Best of Island Cooking Appetizers, Soups and Salads Cheese, Eggs and Pasta Fish Chicken and other Birds Meat Meat and Vegetable Pies Vegetable Dishes Breads Coffee and Desserts Cookies, Candies and PreservesAcknowledgementsBibliographyIndex