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Proteomics in Food Science de Abeer Iqbal

Proteomics in Food Science

Autor Abeer Iqbal
en Limba Engleză Hardback – noi 2019
An introduction to proteomics and related studies. The text provides an explanation of the concepts and techniques that are used in proteomics. It talks about the relation of proteomics to plant food sources, animal food sources, and to aquaculture.
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Specificații

ISBN-13: 9781774072912
ISBN-10: 1774072912
Pagini: 276
Dimensiuni: 155 x 231 x 20 mm
Greutate: 0.48 kg
Editura: Delve Publishing

Notă biografică

Abeer Iqbal is pursuing her PhD in Biological Sciences from University of The Punjab in Pakistan. She is also MPhil in Microbiology and Molecular Genetics from University of The Punjab, Pakistan. She is passionate about writing and research related to Biological Sciences. She has been working as an academic writer and medical blogger for the past few years and enjoy every part of her job, She feels that Genetics and Biochemistry are the real essence of life and learning and unraveling new researches in these areas is really amazing !!