Psychogastroenterology, An Issue of Gastroenterology Clinics of North America: The Clinics: Internal Medicine, cartea 51-4
Editat de Laurie Keeferen Limba Engleză Hardback – 16 noi 2022
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Specificații
ISBN-13: 9780323987219
ISBN-10: 0323987214
Pagini: 240
Dimensiuni: 152 x 229 x 19 mm
Greutate: 0.5 kg
Editura: Elsevier
Seria The Clinics: Internal Medicine
ISBN-10: 0323987214
Pagini: 240
Dimensiuni: 152 x 229 x 19 mm
Greutate: 0.5 kg
Editura: Elsevier
Seria The Clinics: Internal Medicine
Cuprins
The Pervasive Impact of the Stigmatization of Gastrointestinal Diseases-A Patient's Perspective
Stress, Resilience, and the Brain-Gut Axis: Why is Psychogastroenterology Important for all Digestive Disorders?
Practical Approaches to Working with a Gastrointestinal Psychologist
Future of Brain-Gut Behavior Therapies: Mediators and Moderators
Behavioral Digital Therapeutics in Gastrointestinal Conditions: Where Are We Now and Where Should We Go?
Psychological Considerations for Food Intolerances: Celiac Sprue, Eosinophilic Esophagitis, and Non-Celiac Gluten Sensitivity
Identification and Management of Eating Disorders (including ARFID) in GI Patients
Psychosocial Aspects of Metabolic and Bariatric Surgeries and Endoscopic Therapies
Psychological Evaluation and Management of Chronic Pancreatitis
Management of Sexual Dysfunction in Gastrointestinal Disorders
Management of Sleep and Fatigue in Gastrointestinal Patients
Gastrointestinal Disorders in Adolescents and Young Adults: Preparing for a Smooth Transition to Adult-Centered Care
Working with Trauma in the Gastroenterology Setting
Sociocultural Considerations for Food-Related Quality of Life in Inflammatory Bowel Disease
Stress, Resilience, and the Brain-Gut Axis: Why is Psychogastroenterology Important for all Digestive Disorders?
Practical Approaches to Working with a Gastrointestinal Psychologist
Future of Brain-Gut Behavior Therapies: Mediators and Moderators
Behavioral Digital Therapeutics in Gastrointestinal Conditions: Where Are We Now and Where Should We Go?
Psychological Considerations for Food Intolerances: Celiac Sprue, Eosinophilic Esophagitis, and Non-Celiac Gluten Sensitivity
Identification and Management of Eating Disorders (including ARFID) in GI Patients
Psychosocial Aspects of Metabolic and Bariatric Surgeries and Endoscopic Therapies
Psychological Evaluation and Management of Chronic Pancreatitis
Management of Sexual Dysfunction in Gastrointestinal Disorders
Management of Sleep and Fatigue in Gastrointestinal Patients
Gastrointestinal Disorders in Adolescents and Young Adults: Preparing for a Smooth Transition to Adult-Centered Care
Working with Trauma in the Gastroenterology Setting
Sociocultural Considerations for Food-Related Quality of Life in Inflammatory Bowel Disease