Puff Pastry Perfection: More Than 175 Recipes for Appetizers, Entrees, & Sweets Made with Frozen Puff Pastry Dough
Autor Camilla Saulsburyen Limba Engleză Paperback – 30 noi 2006
Puff pastry is the royalty of pastries—crisp, flaky, and especially light! And although preparing homemade puff pastry is a labor-intensive process, Puff Pastry Perfection shows that a package of frozen puff pastry sheets makes the versatility of puff pastry accessible to home cooks everywhere. Foolproof recipes include:
Appetizers such as baked brie, shrimp puffs, and cheese straws Hearty family meals like cheesy quiche, rich pizza, and beef pot pie Sweet treats perfect for dessert or tea time — chocolate, fruit, and cream! With Puff Pastry Perfection, you’ll always have something delicious to bring to picnics and parties — without breaking the bank or hours in the kitchen!
Preț: 81.56 lei
Preț vechi: 110.58 lei
-26% Nou
Puncte Express: 122
Preț estimativ în valută:
15.62€ • 16.09$ • 13.08£
15.62€ • 16.09$ • 13.08£
Carte indisponibilă temporar
Doresc să fiu notificat când acest titlu va fi disponibil:
Se trimite...
Preluare comenzi: 021 569.72.76
Specificații
ISBN-13: 9781581825428
ISBN-10: 1581825420
Pagini: 240
Dimensiuni: 178 x 229 x 19 mm
Greutate: 0.41 kg
Editura: SOURCEBOOKS
Colecția Cumberland House
Locul publicării:London, United Kingdom
ISBN-10: 1581825420
Pagini: 240
Dimensiuni: 178 x 229 x 19 mm
Greutate: 0.41 kg
Editura: SOURCEBOOKS
Colecția Cumberland House
Locul publicării:London, United Kingdom
Notă biografică
Camilla V. Saulsbury is a food writer, recipe developer, and spokesperson . Her culinary focus is translating food and flavor trends into fresh, innovative, and delicious recipes for the home kitchen. Camilla has been involved in the world of food for more than 16 years, including catering specialty desserts in the San Francisco Bay Area, writing cookbooks and freelance food articles, and developing recipes for national food companies. She is the winner of several top cooking competitions, including the $100,000 National Chicken Cook-Off, the $50,000 Build a Better Burger Contest, and the Food Network’s $25,000 Ultimate Recipe Showdown (Cookies Episode). She has made multiple appearances on The Food Network, has been featured in The New York Times, made appearances on Today and QVC, and is a member of the International Association of Culinary Professionals (IACP). Her work has appeared in such magazines as Southern Living, Better Homes and Gardens, Cooking Light, Woman’s Day, Cosmo Girl, Quick & Simple, and many others. She is the author of twelve cookbooks.
Descriere
Puff Pastry Perfection is more than just another collection of baked goods. It is a burst of extraordinary flavors that surprise and delight, along with foolproof instructions to make home cooks into baking heroes.
Puff pastry is the royalty of pastries--crisp, flaky, and especially light, it literally rises to any occasion. And although preparing homemade puff pastry is a labor-intensive process, "Puff Pastry Perfection" shows that a package of frozen puff pastry sheets makes the magnificence of puff pastry accessible to home cooks everywhere.
Oh, the enchanting creations that await! Frozen puff pastry can be used to quickly and easily render classics such as napoleons, cream puffs, strudels, turnovers, palmiers, mille-feuille, and French tarts. It can be twisted into appetizer sticks, cut into tartlet shapes, used as a quick pie or quiche crust, folded over savory appetizer fillings, molded over casserole fillings to create one-step pot pie "lids," or rolled and slice into elegant, but oh-so-easy cookies.
The result? How about portobello napoleons, wasabi shrimp puffs, dried cherry and almond baked brie, or spicy cumin cheese straws for starters? For supper consider chile relleno quiche, puff pastry po' boys, pizza bianco with prosciutto, arugula and parmesan or chipotle and cheese beef pot pie. Next, the sweets: miniatures such as ginger-lime sugar twists, southern pecan crisps, fresh mango napoleons, and puff pastry cinnamon rolls, all perfect for teatime or an anytime nibble. And finally the grand desserts: from lemon-blackberry cobbler to chocolate-walnut strudel to caramel apple dumplings, there's a sweet treat for every taste and occasion.
Puff pastry is the royalty of pastries--crisp, flaky, and especially light, it literally rises to any occasion. And although preparing homemade puff pastry is a labor-intensive process, "Puff Pastry Perfection" shows that a package of frozen puff pastry sheets makes the magnificence of puff pastry accessible to home cooks everywhere.
Oh, the enchanting creations that await! Frozen puff pastry can be used to quickly and easily render classics such as napoleons, cream puffs, strudels, turnovers, palmiers, mille-feuille, and French tarts. It can be twisted into appetizer sticks, cut into tartlet shapes, used as a quick pie or quiche crust, folded over savory appetizer fillings, molded over casserole fillings to create one-step pot pie "lids," or rolled and slice into elegant, but oh-so-easy cookies.
The result? How about portobello napoleons, wasabi shrimp puffs, dried cherry and almond baked brie, or spicy cumin cheese straws for starters? For supper consider chile relleno quiche, puff pastry po' boys, pizza bianco with prosciutto, arugula and parmesan or chipotle and cheese beef pot pie. Next, the sweets: miniatures such as ginger-lime sugar twists, southern pecan crisps, fresh mango napoleons, and puff pastry cinnamon rolls, all perfect for teatime or an anytime nibble. And finally the grand desserts: from lemon-blackberry cobbler to chocolate-walnut strudel to caramel apple dumplings, there's a sweet treat for every taste and occasion.