Contained within this vintage book is a collection of interesting an exciting vegetarian recipes, with a special focus on bean- and pea-based cuisine. With simple, concise instructions and lots of helpful tips, "Pulsate" is ideal for both novice and seasoned chefs alike. Contents include: "Pulse--Peas, Beans, &c.", "Peas", "Composition of Peas", "Beans", "Haricot and French Beans", "Composition of Haricot Beans", "Lentils", "Composition of Lentils", "Dried Pea, Bean, and Lentil Soups", "Baked Navy Beans", "Boston Baked Beans", "Baked Beans with Tomato Sauce", "Fresh Lima of Butter Beans", etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism.