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Purchasing and Costing for the Hospitality Industry

Autor Maria Rellie B Kalacas
en Limba Engleză Hardback – 31 oct 2019
Provides an introduction to the hospitality industry, and explains purchasing and costing in the industry. The book discusses the functions and the key areas in the field, specifications, objectives and assessment of purchasing, and the importance of the process of costing in the industry.
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Specificații

ISBN-13: 9781774071472
ISBN-10: 1774071479
Pagini: 280
Dimensiuni: 155 x 231 x 25 mm
Greutate: 0.6 kg
Editura: Society Publishing

Notă biografică

Maria Rellie B. Kalacas is an Assistant Professor III in the College of Industrial Technology department of Food Technology, Laguna State Polytechnic University, Santa Cruz, Laguna, Philippines. She finished her Doctor of Philosophy major in School Leadership and Management at St. Dominic Savio College, Caloocan City, Philippines. She also completed her Master of Arts major in Technology and Home Economics from Laguna State Polytechnic University, Philippines. She also took up Master of Arts in Industrial Education major in Hotel and Restaurant Management at Eulogio "Amang" Rodriguez Institute of Science and Technology, Santa Mesa, Manila, Philippines. A member and awardee of Asian Community Social Response Humanitarian Ministry (ACSR), May 2018.She also has two (2) Published Utility Model research work.