Quality Analysis and Packaging of Seafood Products provides information on the basics of packaging and novel packaging technologies and their potential application for fishery products. Sections deal with seafood nutrition and quality and packaging options, including new technologies and smart, edible, and biodegradable packages and quality aspects such as biochemical quality and hazards associated with the processing and packaging of fishery products. Content also includes standard guidelines and regulations on the use of packaging materials for fishery products and sustainability aspects. Edited by global experts in the area of seafood processing and packaging, this book is the ultimate guide on conventional and advanced packaging technologies and their potential applications in fish preservation. It is indicated to all researchers and specialists in seafood processing and technology.

• Covers the packaging of fishery products and their effect on the quality of aquatic products
• Explores the use of smart, edible, and biodegradable seafood packaging
• Brings technical and scientific background of both conventional and advanced fish packaging technologies
• Includes sustainability and legislative aspects of different packaging technologies which are useful for the seafood industry