Living Gluten-Free Made Easy Delicious recipes to make every day and all the information you need to know to live gluten-free today. Having celiac disease or a sensitivity to gluten can be challenging. Every time we try to eat something we must be aware of all the ingredients and make sure they are 100% gluten-free. Going to the grocery store, again, we face the same challenge. With this book, Janet Cook, whose son has a severe allergy to gluten, shares her experience in making gluten-free living as easy as possible from stocking your pantry to preparing everyday gluten-free recipes. Inside discover: What is gluten The symptoms of gluten sensitivity and celiac disease How to adapt to a gluten-free lifestyle The health benefit of eliminating gluten from your diet even if you are not allergic How to stock your gluten-free pantry Gluten-free substitutes you can use to prepare your favourite recipe Tips to stick to your gluten-free diet Plus we get got you covered for all the meals of the day. You get lots of recipes: Satisfying snacks like the No-Bake Flax and Sesame Protein Bars Breakfast recipes like the Happy Breakfast Burrito Delicious lunch meals like the Savory Bean and Potato Soup Appetizing dinner recipes like the Meaty Baked Lasagna Mouth-watering desserts such as the Two Chocolate Squares Scroll back up and grab your copy today "