You bought a spiralizer; now what do you do with it?

• This book will guide you through the endless possibilities with more than 80 quick, healthy, and delicious recipes featuring spiralized fruit and vegetables.
• Chapters include: Breakfast, Appetizers and Snacks, Salads, Soups, Main Dishes, Noodles and Zoodles (zucchini noodles), Sides, and Desserts.
• Recipes are marked with icons indicating gluten-free, dairy-free, vegetarian, vegan, low-carb, low-sodium, and/or high-fiber, and all recipes include nutritional information.
• Also included is a two-page introduction with photos covering the basics of how to spiral fruits and vegetables.
• Each recipe is accompanied by a color photo.
• 192 pages