Recent Advances in Natural Products Analysis
Editat de Seyed Mohammad Nabavi, Mina Saeedi, Seyed Fazel Nabavi, Ana Teresa Sanches Silvaen Limba Engleză Paperback – 4 mar 2020
- Focuses on the latest analytical techniques used for studying phytochemical and other biological compounds
- Authored and edited by the top worldwide experts in their field
- Discusses the current and potential applications and predicts future trends of each compound group
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Specificații
ISBN-13: 9780128164556
ISBN-10: 0128164557
Pagini: 878
Dimensiuni: 191 x 235 mm
Greutate: 1.48 kg
Editura: ELSEVIER SCIENCE
ISBN-10: 0128164557
Pagini: 878
Dimensiuni: 191 x 235 mm
Greutate: 1.48 kg
Editura: ELSEVIER SCIENCE
Public țintă
Researchers, health professionals, industry and government regulatory agencies interested in using chromatography and spectroscopy for characterization and identification of isolated chemicals from natural resources (e.g. scientists working with food matrices, nutrients and natural products, pharmacists, biochemists, nutritionists, and dietitians); students in phytochemistry, pharmacognosy, and natural product synthesis; experts in formulation of herbal and natural pharmaceuticsCuprins
PART I Introduction to natural products analysis
1. Introduction to natural products analysis
PART II Phenolics
2. Analysis of monophenols
3. Analysis of polyphenolics
4. Analysis of aromatic acids (phenolic acids and hydroxycinnamic acids)
5. Analysis of phenylethanoids and their glycosidic derivatives
6. Analysis of other phenolics (capsaicin, gingerol, and alkylresorcinols)
PART III Terpenes and terpenoids
7. Analysis of monoterpenes and monoterpenoids
8. Analysis of sesquiterpenes and sesquiterpenoids
9. Analysis of diterpenes and diterpenoids
10. Sesterterpenoids
11. Analysis of triterpenes and triterpenoids
12. Analysis of tetraterpenes and tetraterpenoids (carotenoids)
13. Analysis of pentaterpenoids
14. Analysis of meroterpenoids
PART IV Other groups of natural compounds
15. Analysis of alkaloids (indole alkaloids, isoquinoline alkaloids, tropane alkaloids)
16. Analysis of amines
17. Analysis of betalains (betacyanins and betaxanthins)
18. Analysis of carbohydrates (monosaccharides, polysaccharides)
19. Analysis of chlorophylls
20. Analysis of glucosinolates
21. Analysis of gums and mucilages
22. Analysis of plants lipids
23. Analysis of polyacetylenes
24. Analysis of proteins, peptides, and amino acids
25. Analysis of quinonoids
26. Analysis of organic acids
27. Future perspectives in natural products analysis
1. Introduction to natural products analysis
PART II Phenolics
2. Analysis of monophenols
3. Analysis of polyphenolics
4. Analysis of aromatic acids (phenolic acids and hydroxycinnamic acids)
5. Analysis of phenylethanoids and their glycosidic derivatives
6. Analysis of other phenolics (capsaicin, gingerol, and alkylresorcinols)
PART III Terpenes and terpenoids
7. Analysis of monoterpenes and monoterpenoids
8. Analysis of sesquiterpenes and sesquiterpenoids
9. Analysis of diterpenes and diterpenoids
10. Sesterterpenoids
11. Analysis of triterpenes and triterpenoids
12. Analysis of tetraterpenes and tetraterpenoids (carotenoids)
13. Analysis of pentaterpenoids
14. Analysis of meroterpenoids
PART IV Other groups of natural compounds
15. Analysis of alkaloids (indole alkaloids, isoquinoline alkaloids, tropane alkaloids)
16. Analysis of amines
17. Analysis of betalains (betacyanins and betaxanthins)
18. Analysis of carbohydrates (monosaccharides, polysaccharides)
19. Analysis of chlorophylls
20. Analysis of glucosinolates
21. Analysis of gums and mucilages
22. Analysis of plants lipids
23. Analysis of polyacetylenes
24. Analysis of proteins, peptides, and amino acids
25. Analysis of quinonoids
26. Analysis of organic acids
27. Future perspectives in natural products analysis