Recipe for Life: The Autobiography
Autor Mary Berryen Limba Engleză Paperback – 26 feb 2014
From the moment she came into the world - two weeks early, throwing her parents' lives into disarray - Mary has gracefully but firmly done things her own way.
Born in 1935, in the city of Bath, Mary's childhood was a curious mix of idyllic picnics and ramblings, and alarming air raids; of a spirited and outdoorsy home life and a dreaded school existence. All nearly cut horribly short by an almost fatal bout of polio when she was thirteen, which isolated Mary in hospital, away from beloved family and friends for months.
Recovery saw her turn to her one true passion - cookery. And so began a love affair that has spanned six remarkable decades; from demonstrating ovens in the early 1950s to producing glossy food magazines in the 60s and 70s, gradually becoming the country's most prolific and - many would say - best loved cookery writer. Until her emergence in the 21st century as a TV sensation and style icon on theGreat British Bake Off.
In this touching, evocative and fascinating memoir, we accompany Mary on her journey of nearly eighty years; a life lived to the full, with a wicked sense of fun and an eye for the absurd, it is the life of a delightfully traditional but thoroughly modern woman.
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Specificații
ISBN-13: 9781405912853
ISBN-10: 1405912855
Pagini: 464
Dimensiuni: 129 x 198 x 32 mm
Greutate: 0.45 kg
Editura: Penguin Books
Colecția Penguin
Locul publicării:London, United Kingdom
ISBN-10: 1405912855
Pagini: 464
Dimensiuni: 129 x 198 x 32 mm
Greutate: 0.45 kg
Editura: Penguin Books
Colecția Penguin
Locul publicării:London, United Kingdom
Notă biografică
Mary
Berry
is
the
nation's
favourite
baker
and
author
of
over
70
books.
She
was
the
much-loved
judge
on
BBC
TV
ShowThe
Great
British
Bake
Offand
has
been
teaching
the
nation
to
cook
on
TV
and
in
her
books
for
over
four
decades.
Cordon Bleu trained in Paris, Mary began her career as a magazine cookery editor before publishing her first cookery book in 1966. In 2009, Mary was awarded the highly covetedGuild of Food WritersLifetime Achievement Award and in 2012 she was made a CBE in the Queen's Birthday Honours list.
Cordon Bleu trained in Paris, Mary began her career as a magazine cookery editor before publishing her first cookery book in 1966. In 2009, Mary was awarded the highly covetedGuild of Food WritersLifetime Achievement Award and in 2012 she was made a CBE in the Queen's Birthday Honours list.