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Recipes for Healthy Kids Cookbook for Schools

Editat de Food and Nutrition Service (U.S.)
en Limba Engleză Spirală – 18 sep 2017 – vârsta de la 9 până la 18 ani
This cookbook presents a variety of recipes, with full color photographs of the finished meals, for children (and adults!).  The recipes have fun names and are tasty to both kids and adults, and include nutritional ingredients like dark green and orange vegetables, dry beans and peas, and whole grains.  The recipes are low in: fat, saturated fat, sugar, and sodium.  This is a cookbook with recipes that kids and adults will want to prepare and eat, and have fun while doing so and getting great nutrition!  This cookbook features a collection of recipes from the "Recipes for Healthy Kids Competition", where children, school nutritionists, chefs, parents, and other interested members of the community submitted their own recipes for fun, healthy foods (the winning recipes in each category are marked in the Table of Contents).
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Specificații

ISBN-13: 9780160939891
ISBN-10: 0160939895
Pagini: 144
Ilustrații: Illustrated in color
Dimensiuni: 279 x 216 x 13 mm
Editura: United States Dept. of Agriculture
Colecția Food and Nutrition Service

Recenzii

Featured as a selection for2017 Notable Government Documents   Review Excerpt fromLibrary Journalreviews website: https://reviews.libraryjournal.com/2018/05/blogs/eviews/research-eviews/the-gpos-year-of-change-notable-government-documents-2017/

 Recipes for Healthy Kids: Cookbook for Schools.U.S. Dept. of Agriculture, Food & Nutrition Svc. 2017. 144p. illus.
This colorful item is from the Recipes for Healthy Kids Competition in which school nutrition professionals, students, parents, chefs, and community members cooked up new ideas to get children excited about making healthy food choices. The recipes feature dark green and orange vegetables, dry beans and peas, and whole grains; all are low in total fat, saturated fat, sugar, and sodium. With fun names such as Porcupine Sliders, Smokin’ Powerhouse Chili, and Squish Squash Lasagna, these kid-tested and ­-approved dishes are sure to be a hit.


Each year, theALA GODORT Notable Documents Panelselects what it considers to be the most “Notable Government Documents” published during the previous year by Federal, state, and local governments and includes the list of winners in its prestigiousLibrary Journal (LJ).  Typically, many of the Federal publications it picks are available through the Government Publishing Office's U.S. Government Online Bookstore (https://bookstore.gpo.gov)
Known as "the most trusted and respected publication for the library community,"LJprovides groundbreaking features and analytical news reports covering technology, management, policy and other professional concerns to public, academic and institutional libraries. Its hefty reviews sections evaluate 8000+ reviews annually of books, ebooks, audiobooks, videos/DVDs, databases, systems and websites."
 

Notă biografică

The U.S. Department of Agriculture (USDA) launched this competition in September 2010 in support of First Lady Michelle Obama's Let's Move! initiative.  The USDA collaborated with the American Culinary Federation (ACF) and the School Nutrition Association (SNA) on this nationwide competition.  Teams of students (grades 4 to 12), school nutrition professionals, chefs, parents, and other interested community members were challenged to partner and create tasty and healthy new recipes.  The top 15 teams were visited by a team of three judges, made up of an USDA Food and Nutrition Service (FNS) member, an ACF chef, and a school nutrition professional.    In addition to the national cook-off, over 16,000 public votes were cast online to determine the Popular Choice winner from the top 15 semi-finalist recipes at the competition's web site. 

The 340 recipes were reviewed and ranked within each category of teams of ACF chefs and USDA Food and Nutrition Service (FNS) staff to determine the top 30 recipes, 10 in each of the three recipe categories.

Cuprins

TABLE OF CONTENTS
  Introduction
Table of Contents
Acknowledgement Page
Marketing Guide, Food Allergens
Whole Grains
Porcupine Sliders (Grand Prize Winner)
Chic' Penne (1st Place Winner)
Mediterranean Quinoa Salad (2nd Place Winner)
Aztec Grain Salad
Chicken Alfredo with a Twist
Chicken Curry Casserole
Oodles of Noodles
Peppy Quinoa
Rainbow Rice
Stir-Fried Green Rice, Eggs, and Ham (Turkey Ham)
Dark Green & Orange Vegetables
Tasty Tots (Popular Choice Award)
Central Valley Harvest Bake (1st Place Winner)
Stir-Fry Fajita Chicken, Squash, and Corn (2nd Place Winner)
Bok Choy Wrappers
Crunchy Hawaiian Chicken Wrap
Harvest Delight
Roasted Fish Crispy Slaw Wrap
Squish Squash Lasagna
Sweet Potato and Black Bean Stew
Dry Beans and Peas
Tuscan Smoked Turkey and Bean Soup (1st Place Winner)
Lentils of the Southwest  (2nd Place Winner)
Smokin' Powerhouse Chili
Confetti Soup
Eagle Pizza
Fiesta Mexican Lasagna
Fiesta Wrap
Harvest Stew
Purple Power Bean Wrap
Spanish Chickpea Stew
Vegetable Chili Boat