Recipes from Wine Country
Autor Tony DeLucaen Limba Engleză Paperback – 31 ian 2005
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"The cookbook that goes with everything."
Recipes from Wine Country is uniquely organized by wine variety. Over 120 recipes are sorted by wine varieties, including reds, whites, sparkling and ice wines.
Each chapter opens with an entertaining introduction to the wine highlighting its main features, and is followed by recipes for all four seasons.
Once a particular wine has been chosen, cooks can access a variety of recipes that suit the wine. For example, for a light spring dish, choose the classic, full-bodied Merlot with the Rosemary Chicken Breast. In the cold season, match it with hearty beef and sage medallions.
The recipes and combinations are plenty and match a wide range of wine favorites.
Enjoy these scrumptious pairings: Riesling: spring menu, Chicken with Four Peppercorn Crust Gamay Noir: summer menu, Wine country Spareribs Chardonnay: autumn menu, Turkey Breast Noisette with Chardonnay Grape Stuffing Merlot: spring menu, Merlot Mushroom Soup Cabernet Sauvignon: spring menu, Rocket Salad Ice Wine: Creme Brulee Tart.
From appetizers to main courses to decadent desserts, Recipes From Wine Country lets you entertain with confidence and ease.
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Specificații
ISBN-10: 1552856054
Pagini: 320
Dimensiuni: 211 x 267 x 20 mm
Greutate: 1.18 kg
Editura: Whitecap Books
Locul publicării:Canada
Recenzii
Thoroughly engaging and visually appealing... a useful and lovely addition to any nature library.
1,000 extremely detailed color photographs. It is filled with lots of information to go with them.
[Mushrooms and Other Fungi of North America] is quite simply unparalleled as a comprehensive guide to its subject.
Phillip's book is little short of incredible.... incomparable for identification... the book on the topic, bar none
Classic mycological book... more than 1,000(!) excellent color photos of North American fungi, plus concise descriptions.
Quite simply unparalleled as a comprehensive guide... clear, precise, and an unexcelled reference for anyone with an interest in [mushrooms].
Perfect for wine lovers who want to experiment in the kitchen and cooks who feel clueless about wine. -- Sophie Lorenzi "Doctor's Review" (11/01/2005)
Over 120 recipes and bountiful color photography... a celebration of de Luca's regional approach to cuisine... A mouthwatering achievement. -- Michael Gordon "Hamilton Magazine - Interiors" (04/01/2005)
Descriere
Recipes from Wine Country is uniquely organized by wine variety. Over 120 recipes are sorted by wine varieties, including reds, whites, sparkling and ice wines.
Each chapter opens with an entertaining introduction to the wine highlighting its main features, and is followed by recipes for all four seasons.
Once a particular wine has been chosen, cooks can access a variety of recipes that suit the wine. For example, for a light spring dish, choose the classic, full-bodied Merlot with the Rosemary Chicken Breast. In the cold season, match it with hearty beef and sage medallions.
The recipes and combinations are plenty and match a wide range of wine favorites.
Enjoy these scrumptious pairings: Riesling: spring menu, Chicken with Four Peppercorn Crust Gamay Noir: summer menu, Wine country Spareribs Chardonnay: autumn menu, Turkey Breast Noisette with Chardonnay Grape Stuffing Merlot: spring menu, Merlot Mushroom Soup Cabernet Sauvignon: spring menu, Rocket Salad Ice Wine: Creme Brulee Tart.
From appetizers to main courses to decadent desserts, Recipes From Wine Country lets you entertain with confidence and ease.
Notă biografică
Premii
- Independent Publisher Book Awards Finalist, 2005