Repertoire: All the Recipes You Need
Autor Jessica Battilanaen Limba Engleză Hardback – 2 apr 2018
Simple,
stunning
recipes
for
home
cooks,
from
the
writer
of
the
"Repertoire"
column
for
theSan
Francisco
Chronicle
Home
cooks
don't
need
dozens
of
cookbooks
or
hundreds
of
recipes.
They
just
need
one
good
book,
with
about
75
trustworthy,
versatile,
and
above
all,
delicious
recipes
that
can
stand
alone
or
be
mixed-and-matched
into
extraordinary
meals.
That's
whatRepertoireis:
Real
recipes,
from
real
life,
that
really
work.
After nearly two decades in the kitchen and writing about food, this is the waySan Francisco Chroniclewriter Jessica Battilana really cooks at home. These are her best recipes, the ones she relies on the most--for a quick weeknight supper, a special dinner party, when a friend drops by for a drink and a snack, for the chocolate cake that never fails. The knowledge, freedom, and flexibility that comes from cooking these recipes is all you really need in the kitchen.
With
a
salad
for
every
season,
pantry
pastas,
many
meatballs,
chewy
cookies,
and
more,Repertoireputs
the
perfect
dish
for
every
occasion
within
reach.
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Specificații
ISBN-13: 9780316360340
ISBN-10: 0316360341
Pagini: 240
Dimensiuni: 193 x 236 x 21 mm
Greutate: 0.79 kg
Editura: Little, Brown and Company
Colecția Little Brown and Company
ISBN-10: 0316360341
Pagini: 240
Dimensiuni: 193 x 236 x 21 mm
Greutate: 0.79 kg
Editura: Little, Brown and Company
Colecția Little Brown and Company
Notă biografică
Jessica
Battilanawrites
the
"Repertoire"
column
for
theSan
Francisco
Chronicleand
is
the
author
ofCorn,
from
Short
Stack
Editions.
The
coauthor
of
several
other
cookbooks,
her
work
has
appeared
inMartha
Stewart
Living,
theNew
York
Times,
theWall
Street
Journal,Gastronomica,Saveur,Sunset,
and
multiple
editions
ofThe
Best
Food
Writing.
A
Vermont
native,
she
lives
in
San
Francisco
with
her
wife
and
children.
Recenzii
One
of
the
Best
Books
of
the
Year
-Boston
Globe,Houston
Chronicle
"When I flipped through Jessica's new cookbook,Repertoire, I found the sorts ofcomforting, intimate recipes I love."—New York Times Magazine
"Repertoireis about getting into the grove of things and dinner recipes that become members of the family, they show up at the table so often...a collection of real life, instant crowd-pleasers, with some process photos that help see you through."—Bon Appetit
"Repertoireis a magical book of insanely delicious keeper recipes you can trust with your life.Guard it like it's made of gold. This is more than a gorgeous cookbook: it's a beeline to a better life, one that's delicious, stylish, and tons of fun. You'll get so much more out of these recipes than you put into them. But Jessica's best trick isn't her stunning apple tart or amazing garlic butter chicken. It's how she helps you make her repertoire your own, turning you into a more confident, improvisational cook along the way."—Samin Nosrat, New York Times bestselling author of Salt, Fat, Acid, Heat
"Everyone needs a small cookbook stuffed cover-to-cover with go-to recipes.Repertoirehas zero fluff. None. You will open this book and automatically put every single recipe on your to-cook list, including light summer dinners, hearty winter feasts and lazy weekend breakfasts. And bless Battilana for including a recipe for Negronis and Potato Chips (which is exactly what it sounds like). Sometimes, that's just what does the trick."—Houston Chronicle
"I'd like to think Jessica Battilana and I are kindred spirits. Neither of us cooks separate meals for our kids, but we both believe in the sanity-saving power of a customizable bowl of noodles. We enjoy Negronis, full-fat dairy, and Sunday worship at the farmer's market. And we strive to write recipes that tell a story while teaching something new. InRepertoire, Jessica does even more than that:she inspires you to cook beyond her recipes, giving you the confidence to build your own repertoire. Her knack for empowering home cooks makes this book sing."—Vivian Howard, New York Times bestselling author of Deep Run Roots
"I may have to steal some of Jessica Battilana's clever ideas and add to my own repertoire. Her celebration of ingredients and approachable cooking techniques arewhat every home cook needs in their box of tricks."—Yotam Ottolenghi, New York Times bestselling author of Jerusalem
"A treasure trove of delicious tried-and-true recipes for the home cook--a gift for anyone who wants to add to their own repertoire."—Melissa HamiltonandChristopher Hirsheimer, James Beard Award-winning authors of Canal House Cooks Every Day
"Repertoireis a modern-dayJoy of Cooking. Every kitchen should have one on the shelf! Jessica's techniques suit our busy lifestyles and please our palates, delivering satisfying results through simple techniques.Use this book when you are planning a party, cooking a weeknight dinner, or hanging with your family.You can't go wrong with Negronis and potato chips or the fancy toasts, and every birthday should feature Jessica's coconut cream cake."—Amanda Freitag, author of The Chef Next Door
"Ingredient-based cooking, tinged with global flavors yet not fussy, ismy favorite kind of cooking. Jessica Battilana'sRepertoireis truly a collection of things that I'd like to make (and eat)... and that are destined to become part of my repertoire. With this book, they'll be part of yours, too!"—David Lebovitz, author of L'Appart and My Paris Kitchen
"Like your favorite skillet or the spatula that fits perfectly in your hand,Repertoireis a kitchen staple that you'll always want nearby. It's a delicious collection of greatest hits that are primed to become your new favorite go-tos. (And it's got hot dog fried rice!)"—Molly Yeh, author of Molly on the Range
"Repertoireis a treasure trove of realistic recipes for real cooks. Packed with helpful tips and clear instructions, and gloriously illustrated with both how-to photography and finished dishes, it'sa comprehensive and inspiring must-have guide for the home cook.To a fellow La Varenne alumna, in the words of our mutual mentor, Anne Willan, I say, 'Well done!'"—Virginia Willis, James Beard Award-winning author of Lighten Up, Y'all
"San FranciscoChroniclefood columnist Battilana delivers 75 classic recipes in this valuable cookbook, arguing that home cooks don't need a collection of hundreds of recipes to be well-rounded... [Repertoireis] accessible and promises to boost home cooks' confidence."—Publishers Weekly
"When I flipped through Jessica's new cookbook,Repertoire, I found the sorts ofcomforting, intimate recipes I love."—New York Times Magazine
"Repertoireis about getting into the grove of things and dinner recipes that become members of the family, they show up at the table so often...a collection of real life, instant crowd-pleasers, with some process photos that help see you through."—Bon Appetit
"Repertoireis a magical book of insanely delicious keeper recipes you can trust with your life.Guard it like it's made of gold. This is more than a gorgeous cookbook: it's a beeline to a better life, one that's delicious, stylish, and tons of fun. You'll get so much more out of these recipes than you put into them. But Jessica's best trick isn't her stunning apple tart or amazing garlic butter chicken. It's how she helps you make her repertoire your own, turning you into a more confident, improvisational cook along the way."—Samin Nosrat, New York Times bestselling author of Salt, Fat, Acid, Heat
"Everyone needs a small cookbook stuffed cover-to-cover with go-to recipes.Repertoirehas zero fluff. None. You will open this book and automatically put every single recipe on your to-cook list, including light summer dinners, hearty winter feasts and lazy weekend breakfasts. And bless Battilana for including a recipe for Negronis and Potato Chips (which is exactly what it sounds like). Sometimes, that's just what does the trick."—Houston Chronicle
"I'd like to think Jessica Battilana and I are kindred spirits. Neither of us cooks separate meals for our kids, but we both believe in the sanity-saving power of a customizable bowl of noodles. We enjoy Negronis, full-fat dairy, and Sunday worship at the farmer's market. And we strive to write recipes that tell a story while teaching something new. InRepertoire, Jessica does even more than that:she inspires you to cook beyond her recipes, giving you the confidence to build your own repertoire. Her knack for empowering home cooks makes this book sing."—Vivian Howard, New York Times bestselling author of Deep Run Roots
"I may have to steal some of Jessica Battilana's clever ideas and add to my own repertoire. Her celebration of ingredients and approachable cooking techniques arewhat every home cook needs in their box of tricks."—Yotam Ottolenghi, New York Times bestselling author of Jerusalem
"A treasure trove of delicious tried-and-true recipes for the home cook--a gift for anyone who wants to add to their own repertoire."—Melissa HamiltonandChristopher Hirsheimer, James Beard Award-winning authors of Canal House Cooks Every Day
"Repertoireis a modern-dayJoy of Cooking. Every kitchen should have one on the shelf! Jessica's techniques suit our busy lifestyles and please our palates, delivering satisfying results through simple techniques.Use this book when you are planning a party, cooking a weeknight dinner, or hanging with your family.You can't go wrong with Negronis and potato chips or the fancy toasts, and every birthday should feature Jessica's coconut cream cake."—Amanda Freitag, author of The Chef Next Door
"Ingredient-based cooking, tinged with global flavors yet not fussy, ismy favorite kind of cooking. Jessica Battilana'sRepertoireis truly a collection of things that I'd like to make (and eat)... and that are destined to become part of my repertoire. With this book, they'll be part of yours, too!"—David Lebovitz, author of L'Appart and My Paris Kitchen
"Like your favorite skillet or the spatula that fits perfectly in your hand,Repertoireis a kitchen staple that you'll always want nearby. It's a delicious collection of greatest hits that are primed to become your new favorite go-tos. (And it's got hot dog fried rice!)"—Molly Yeh, author of Molly on the Range
"Repertoireis a treasure trove of realistic recipes for real cooks. Packed with helpful tips and clear instructions, and gloriously illustrated with both how-to photography and finished dishes, it'sa comprehensive and inspiring must-have guide for the home cook.To a fellow La Varenne alumna, in the words of our mutual mentor, Anne Willan, I say, 'Well done!'"—Virginia Willis, James Beard Award-winning author of Lighten Up, Y'all
"San FranciscoChroniclefood columnist Battilana delivers 75 classic recipes in this valuable cookbook, arguing that home cooks don't need a collection of hundreds of recipes to be well-rounded... [Repertoireis] accessible and promises to boost home cooks' confidence."—Publishers Weekly