Research Studies on Tourism & Environment
Editat de Jose Mondejar-Jimenez, Guido Ferrari, Manuel Vargas-Vargasen Limba Engleză Hardback – 29 apr 2012
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Specificații
ISBN-13: 9781612099460
ISBN-10: 1612099467
Pagini: 357
Ilustrații: illustrations
Dimensiuni: 263 x 184 x 28 mm
Greutate: 1 kg
Ediția:New.
Editura: Nova Science Publishers Inc
ISBN-10: 1612099467
Pagini: 357
Ilustrații: illustrations
Dimensiuni: 263 x 184 x 28 mm
Greutate: 1 kg
Ediția:New.
Editura: Nova Science Publishers Inc
Cuprins
Application of Ultrasonic Wave Irradiation for Environmental Management Emphasis on Cost Benefit in Dairy Wastewater Treatment Plants; Environmental Certification as a Tool to Measure & Promote Eco-Innovation in the Tourist Sector; Analysis of the Spending of People Attending a Cultural Festival: The Cuenca Religious Music Week; Looking for a Northern Region: Attributes of Choice; Visitors Profile of a Mediterranean Green Corridor - Case Study of the Parc Fluvial Del Túria (Valencia, Spain); Segmentation of Tourists & Day-Trippers in Castilla-La Mancha (Spain) - Main Differences & Similarities; Touristic Sector Companies at the Warsaw Stock Exchange; Overbooking as a Double-Selling Practice in the Tourist Industry: A Brief View from Spanish Jurisprudence; Hunting & the Environment; Monumental Tree Heritage as Urban Tourist Attraction; Modeling Dimensions of the Tourist Satisfaction: The Cultural/Heritage Case of Toledo; Luxury Resorts & Sustainable Tourism in the Maldives; Towards an Explanatory Model of Innovation in the Cultural Tourism Districts; You Are an Order Citizen, Are You? Then, Why Don't You Separate Selectively Your Trash? An Experimental Test; Advertising, Unfair Commercial Practices & Consumer Protection in Spain; Some Issues About the Inviolability of the Hotel Establishment in Spanish Law; A Historical View About the Liability by Safekeeping in the Parking Business; Ecotourism Capability in Sensitive Wetland Conservation Case Study: Cheqakhor Wetland, Central Iran; Vineyard Site Qualification as a Strategy for Value Creation in Wine Tourism.