Rhett & Link Present: The Mythical Cookbook
Autor Josh Schereren Limba Engleză Hardback – 28 mar 2024
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Specificații
ISBN-13: 9780063323964
ISBN-10: 0063323966
Pagini: 336
Dimensiuni: 207 x 257 x 23 mm
Greutate: 1.21 kg
Editura: HarperCollins Publishers Inc
ISBN-10: 0063323966
Pagini: 336
Dimensiuni: 207 x 257 x 23 mm
Greutate: 1.21 kg
Editura: HarperCollins Publishers Inc
Notă biografică
Josh Scherer is the chef behind Good Mythical Morning and Mythical Kitchen, the author of The Culinary Bro-Down Cookbook, and cohost of the award-winning podcast A Hot Dog Is a Sandwich. He was a zero-time All-American hammer thrower at UCLA, where he learned more about the merits of deep-fried burritos than political science. His writing has appeared in Los Angeles Magazine, GQ, Maxim, LA Weekly, and Vice Munchies, and he loves grocery store sushi. Seriously, it's gotten a lot better over the years. You'd be surprised.
Founded by comedy duo Rhett & Link, Mythical is home to the internet's most-watched daily talk show, Good Mythical Morning, as well as the culinary-focused spin-off channel, Mythical Kitchen. Mythical's owned and operated YouTube channels have amassed over 31 million subscribers and 12 billion lifetime views. Born in North Carolina and best friends since the first grade, Rhett & Link also co-wrote the New York Times bestsellers The Book of Mythicality and The Lost Causes of Bleak Creek. Rhett loves beans. Link hates tomatoes. They are both staunch advocates for the healing properties of bacon.
Founded by comedy duo Rhett & Link, Mythical is home to the internet's most-watched daily talk show, Good Mythical Morning, as well as the culinary-focused spin-off channel, Mythical Kitchen. Mythical's owned and operated YouTube channels have amassed over 31 million subscribers and 12 billion lifetime views. Born in North Carolina and best friends since the first grade, Rhett & Link also co-wrote the New York Times bestsellers The Book of Mythicality and The Lost Causes of Bleak Creek. Rhett loves beans. Link hates tomatoes. They are both staunch advocates for the healing properties of bacon.