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Richard Olney's French Wine and Food: A Wine Lover's Cookbook

Autor Richard Olney
en Limba Engleză Paperback – 30 sep 1997
A very personal collection of French provincial dishes combined with professional guidance on the wines to serve with them.
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Specificații

ISBN-13: 9781566562263
ISBN-10: 1566562260
Pagini: 128
Dimensiuni: 188 x 245 x 9 mm
Greutate: 0.41 kg
Ediția:AMERICAN.
Editura: Interlink Publishing

Descriere

One of America's foremost chefs takes readers on a tour of the wine regions of France, presenting menus that reflect the traditional cuisine of the area, complemented by his selection of local wines. "This is one of the most evocative collections of menus I have ever encountered. And no one else writes so eloquently about wine."--Paula Wolfert. Color photos.

Notă biografică

Richard Olney is one of America's foremost cooks. A leading expert on the food and wine of France, his books include The French Menu Cookbook, the award-winning Simple French Food, Yquem and Lulu's Provencal Table.