Richmond's Culinary History
Autor Maureen Egan, Susan J Winieckien Limba Engleză Hardback – 29 oct 2017
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Specificații
ISBN-13: 9781540226983
ISBN-10: 1540226980
Pagini: 194
Dimensiuni: 152 x 229 x 13 mm
Greutate: 0.43 kg
Editura: History Press
ISBN-10: 1540226980
Pagini: 194
Dimensiuni: 152 x 229 x 13 mm
Greutate: 0.43 kg
Editura: History Press
Notă biografică
Maureen Egan and Susan Winiecki are co-founders of Real Richmond, creators of food tours that showcase Richmond's culinary offerings. They produce Richmond's Fire, Flour & Fork festival for the food curious each year. Maureen is the author of the Insiders' Guide to Richmond, VA. Susan is the editorial director of Richmond magazine and its sister publications. Both are heavily involved in many aspects of the Richmond community.