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Rick Stein's Long Weekends de Rick Stein

Rick Stein's Long Weekends: BBC Books

Autor Rick Stein
en Limba Engleză Hardback – 6 oct 2016
Cadiz, Palermo, Copenhagen... Rick Stein goes in search of good food in fabulous locations, and all of them just a hop, skip and a jump from the UK. Ties in with a major 10 episode series, the first half of which has already aired on BBC2. Another five programmes are set for around publication.
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Specificații

ISBN-13: 9781785940927
ISBN-10: 1785940929
Pagini: 320
Dimensiuni: 194 x 250 x 37 mm
Greutate: 1.43 kg
Editura: Random House
Seria BBC Books

Descriere

To accompany the major BBC Two series, Rick Stein’s Long Weekends is a mouthwatering collection of over 100 recipes from ten European cities. Rick’s recipes are designed to cater for all your weekend meals. For a quick Friday night supper Icelandic breaded lamb chops will do the trick, and Huevos a la Flamenca makes a tasty Saturday brunch. Viennese Tafelspitz is perfect for Sunday lunch, and of course no weekend would be complete without Portuguese custard tarts or Berliner Doughnuts for an afternoon treat. 

Accompanied by beautiful photography of the food and locations, and complemented by his personal memories and travel tips for each city, Rick will inspire you to re-create the magic of a long weekend in your own home.

Notă biografică

Rick Stein's passion for using good-quality local produce and his talent for creating delicious recipes in his books and restaurants have won him a host of awards, accolades and fans. As well as presenting a number of television series, he has published many best-selling cookery books, including French Odyssey, Coast to Coast, Far Eastern Odyssey, Rick Stein's Long Weekends and Rick Stein¿s India.

Rick has always believed in showcasing local seafood and farm produce in his four restaurants in Padstow, Cornwall, where he also has a cookery school, food shops and a pub in the nearby village of St Merryn. In 2018 Rick was awarded an CBE for services to the economy. He divides his time between Padstow, London and Australia, where he also has two seafood restaurants by the sea in Mollymook, and Port Stephens NSW.